Saturday | July 27, 2019
1:00 PM - 3:30 PM
530 Molino St. #218
Los Angeles, CA 90013
Italy is one of the worlds most prolific wine regions. In this program we will taste the greatest hits of Italy side by side and go deep on the history, the place, the grape, and the production methods. Professional Wine Educator Paul Sherman (formerly of Valentino Restaurant) will be ironing out any confusion, assisting the advanced students with "markers" and introducing the newbies to the world of Italian wine. Class includes a petite cheese plate, written notes, slideshow on powerpoint, and as much fun as we can squeeze into this 2.5 hour Italian showcase. The wines are sensational. Some of the best examples. Valued over $1000 for this program and we will add wines if this program sells out. Sign up early for the best prices... Early bird prices are guaranteed lowest at wineLA.
About Paul Sherman
Paul Sherman is a 30-year veteran Sommelier of the Los Angeles restaurant scene during which time he worked with Restaurateurs such as Michael McCarty (Michael’s), Joachim Splichal (Patina) and Piero Selvaggio (Valentino-20 years). Today Paul holds the title of "Advanced Sommelier" through the Court of Master Sommeliers and is a wine instructor at UCLA Extension and wineLA.
Vesevo Aglianico Beneventano IGT, Campania, 2015
Inama Vin Soave Classico, Veneto, 2017
Masseria Li Veli 'Askos' Verdeca Valle d'Itria IGT, Puglia, 2016
Setteanime Brut Prosecco di Treviso, Veneto, Italy, NV
Setteanime Raboso Geloso, Veneto, Italy, NV
Sella & Mosca Cannonau di Sardegna Riserva, Sardinia, 2014
Marchesi Antinori Pian delle Vigne Rosso di Montalcino, Tuscany, 2015
Fattoria Le Pupille 'Poggio Valente', Morellino di Scansano Riserva DOCG, 2015
Paolo Bea San Valentino Rosso Umbria IGT, Umbrai, 2012
Guastaferro 'Primum' Riserva, Taurasi DOCG, 2007
Paolo Scavino Carobric, Barolo DOCG, 1998
Felsina Berardenga Fontalloro Super Toscana IGT, Tuscany, 2016
Lis Neris 'Gris' Pinot Grigio Venezia-Giulia IGT, Friuli-Venezia Giulia, 2016
Ognissole 'Essentia Loci' Primitivo di Manduria, Puglia, 2011
Fontodi Chianti Classico DOCG, Tuscany, 2015
Vietti 'Vigna Scarrone' Barbera d'Alba, Piedmont, 2016
Le Vigne di Eli Etna Rosso, Sicily, 2015
Giuseppe Quintarelli Valpolicella Classico Superiore, Veneto, 2011
Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy, 2003
*Note: Please review carefully any programs you may be interested in that may involve food/refreshments and/or beverages. Unfortunately, refreshments / food & beverage substitutions are politely declined. We try our best to accommodate food limitations /restrictions. However, it is our policy is to inform you that we make no promises or guarantees of any particular food / beverage accommodations, regardless of whether wineLA or our third-party venue is providing refreshments / food and / or beverages. We make no promises / guarantees that if / any refreshments / food and / or beverages are free of any allergens, health restricting products. We will not be held responsible/ liable for if/ any illness that may occur while consuming at his / her own free will and at his / her own discretion.
*Participants must be 21 and over. Valid government issued ID required to attend this event.
*Please be advised, outside food and beverage is not permitted at our events.
*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS. Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us at: TLC@wineLA.com
*All/any photos listed are for references only and may not be presented at our event in exact sizes, shape, form, nor exact item specified in photos references. Actual event items/food subject to change without notice. Please contact us for specific details.
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