Saturday | July 27, 2019
1:00 PM - 3:30 PM

LearnAboutWine Loft
530 Molino St. #218
Los Angeles, CA 90013

Italy is one of the worlds most prolific wine regions. In this program we will taste the greatest hits of Italy side by side and go deep on the history, the place, the grape, and the production methods. Professional Wine Educator Paul Sherman (formerly of Valentino Restaurant) will be ironing out any confusion, assisting the advanced students with "markers" and introducing the newbies to the world of Italian wine. Class includes a petite cheese plate, written notes, slideshow on powerpoint, and as much fun as we can squeeze into this 2.5 hour Italian showcase. The wines are sensational. Some of the best examples. Valued over $1000 for this program and we will add wines if this program sells out. Sign up early for the best prices... Early bird prices are guaranteed lowest at wineLA.

About Paul Sherman

Paul Sherman is a 30-year veteran Sommelier of the Los Angeles restaurant scene during which time he worked with Restaurateurs such as Michael McCarty (Michael’s), Joachim Splichal (Patina) and Piero Selvaggio (Valentino-20 years). Today Paul holds the title of "Advanced Sommelier" through the Court of Master Sommeliers and is a wine instructor at UCLA Extension and wineLA.

Wine List

  • Vesevo Aglianico Beneventano IGT, Campania, 2015

  • Inama Vin Soave Classico, Veneto, 2017

  • Masseria Li Veli 'Askos' Verdeca Valle d'Itria IGT, Puglia, 2016

  • Setteanime Brut Prosecco di Treviso, Veneto, Italy, NV

  • Setteanime Raboso Geloso, Veneto, Italy, NV

  • Sella & Mosca Cannonau di Sardegna Riserva, Sardinia, 2014

  • Marchesi Antinori Pian delle Vigne Rosso di Montalcino, Tuscany, 2015

  • Fattoria Le Pupille 'Poggio Valente', Morellino di Scansano Riserva DOCG, 2015

  • Paolo Bea San Valentino Rosso Umbria IGT, Umbrai, 2012

  • Guastaferro 'Primum' Riserva, Taurasi DOCG, 2007

  • Paolo Scavino Carobric, Barolo DOCG, 1998

  • Felsina Berardenga Fontalloro Super Toscana IGT, Tuscany, 2016

  • Lis Neris 'Gris' Pinot Grigio Venezia-Giulia IGT, Friuli-Venezia Giulia, 2016

  • Ognissole 'Essentia Loci' Primitivo di Manduria, Puglia, 2011

  • Fontodi Chianti Classico DOCG, Tuscany, 2015

  • Vietti 'Vigna Scarrone' Barbera d'Alba, Piedmont, 2016

  • Le Vigne di Eli Etna Rosso, Sicily, 2015

  • Giuseppe Quintarelli Valpolicella Classico Superiore, Veneto, 2011

  • Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy, 2003

*Note: Please review carefully any programs you may be interested in that may involve food/refreshments and/or beverages. Unfortunately, refreshments / food & beverage substitutions are politely declined. We try our best to accommodate food limitations /restrictions. However, it is our policy is to inform you that we make no promises or guarantees of any particular food / beverage accommodations, regardless of whether wineLA or our third-party venue is providing refreshments / food and / or beverages. We make no promises / guarantees that if / any refreshments / food and / or beverages are free of any allergens, health restricting products. We will not be held responsible/ liable for if/ any illness that may occur while consuming at his / her own free will and at his / her own discretion.

*Participants must be 21 and over. Valid government issued ID required to attend this event.

*Please be advised, outside food and beverage is not permitted at our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS. Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us at: TLC@wineLA.com

*All/any photos listed are for references only and may not be presented at our event in exact sizes, shape, form, nor exact item specified in photos references. Actual event items/food subject to change without notice. Please contact us for specific details.


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