A DINNER WITH DAOU

EVENT DATE
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Wednesday,  October 3, 2018

EVENT LOCATION
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Cleo Mediterraneo
8384 West 3rd Street, Los Angeles, CA 90048

EVENT TIMES
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Starts at 7:30 PM
 

EVENT DESCRIPTION
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This will be a one-night-only chance to taste the flagship wines of Daou Vineyards & Winery. Daou is one of Paso Robles most celebrated brands, and this Exclusive Winemaker Dinner, hosted by sbe, will be a special chance to meet the ownership of this hot label, Georges J. Daou! Meet founder and CEO of SBE, Sam Nazarian! Discover the culinary flair of Executive Chef Danny Elmaleh!

 Meet and mingle with SBE Founder & CEO Sam Nazarian and Owner of DAOU Vineyards & Winery, Georges J. Daou!

Meet and mingle with SBE Founder & CEO Sam Nazarian and Owner of DAOU Vineyards & Winery, Georges J. Daou!


LOCATION - CLEO MEDITERRANEO ~ Third Street


EXECUTIVE CHEF DANNY ELMALEH

Chef Danny Elmaleh, the culinary mastermind behind many of sbe’s most renowned restaurants, is best known for his award-winning concept, Cleo. He draws from diverse cultures to create richly textured shareable plates, which encourage a warm, social dining experience.

Elmaleh’s interest in cross-cultural cuisine was first inspired by his experience growing up with a Moroccan father and Japanese mother. He trained at the prestigious Culinary Institute of America in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles. In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a Rising Star Chef by StarChefs.com the following year. At Celadon, he met Katsuya Uechi and their relationship led him to his current role at sbe.


COURSE LIST

Course 1

dips( hummus, cucumber yogurt, laffa)
spanakopita 
Brussels 
2017 DAOU Rose’

Course 2

beet & avocado 
tuna tartare 
tomato burrata 
2017 DAOU Chemin De Fleurs 

Course 3

roasted carrot & hazelnut dukka 
roasted cauliflower 
9-scallops 
10-Chicken tagine 
2016 DAOU Reserve Cabernet Sauvignon 

Course 4 

Desserts
2017 Pessimist Red Blend


 

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