ABOUT THE WINEMAKER DINNER

EVENT DATE
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Wednesday / November 01, 2017

EVENT LOCATION
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Firefly
11720 Ventura Blvd
Studio City, CA 91604

EVENT TIMES
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Dinner & Tasting /  6:30 PM
 

EVENT DESCRIPTION
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NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS/LIMITATIONS, FOOD/REFRESHMENTS, BEVERAGES INCLUDING BUT NOT LIMITED TO WINE
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Please review carefully any programs you may be interested in that may involve food/ refreshments and/ or beverages. Unfortunately, Refreshments/ Food & Beverage Substitutions are Politely Declined. We try our best to accommodate food limitations/ restrictions. However, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodations, regardless of whether wineLA or our third-party venue is providing refreshments/ food and/ or beverages. We make no promises/ guarantees that if/ any refreshments/ food and/ or beverages are free of any allergens, health restricting products. We will not be held responsible/ liable for if/ any illness that may occur while consuming at his/her own free will and at his/ her own discretion. Tickets for any/ all classes, programs, events, travel, tickets in general are non-refundable. If you have any questions, concerns, please feel free to contact us at TLC@wineLA.com before purchasing any ticket(s). 

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about WINEMAKER
CHALLEN CATES

Challen Winery is a small Santa Barbara County producer of premium single vineyard designated Pinot Noirs. Our grapes are sourced from vineyards of distinction, whose owners share our passion of Pinot Noir, our commitment to quality and our respect for the land. With Burgundy as our benchmark, we strive to produce world class wines, with every bottle expressing a sense of place, a reflection of the "terroir" unique to each vineyard from which it was born.

In this pursuit, we take a minimalist approach to the production of our wines.

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about WINEMAKER
IAN BLACKBURN

Beekeeper started with a simple vow: "craft beautiful vineyard expressions from premier vineyard sites, and reintroduce the quality wine audience to Zinfandel.”  Today, we continue towards this goal. Our wines are crafted with all the attention to detail of an ultra premium Cabernet; premier vineyards, low yields, careful hand selection of fruit, artisan winemaking, quality focused, not quantity and the expensive use of time in quality French Oak barrels.

Because of this meticulous approach and our mission, our wines are built to age. In fact, they require age. We strive to assure our audience that our Zinfandel is a worthy investment and that patience will be rewarded with additional cellarage. Ian, Clay, and day to day winemaker Emma Kudritzki Hall cannot be more excited about sharing their wines for years to come.

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