ABOUT ROSE & Bubbles Festival

Saturday / August 12, 2017

Leica Store & Gallery
8783 Beverly Blvd, West Hollywood, CA 90048




2 - 4:00 PM / CONSUMER

6:00 PM / TRADE & VIP HOUR with optional MASTER CLASS

7 - 9:00 PM / CONSUMER


Rose is more than just a summer time treat … its a year round excuse to smile!  Bubbles of the world will be poured along side a healthy selection of Roses - as we enjoy the first ever LOS ANGELES ROSE AND BUBBLE FESTIVAL!  



2017 marks 83 years for Sherry-Lehmann and at every point in their growth, they’ve always focused on offering their clients exceptional service, competitive pricing, and the best selection possible.

Now the New York–based Sherry-Lehmann is entering the California market! “After 82 years in business, we’re bringing the Sherry-Lehmann brand into new markets,” said Chris Adams, the company’s president and CEO. Los Angeles was chosen because of Sherry-Lehmann’s longstanding customer base there, Adams said. El Segundo is just a few miles south of Los Angeles International Airport and is adjacent to Manhattan Beach. “It’s an up-and-coming community that’s popular with artists and accessible to the broader market,” said Adams. “Its residents want access to wine at a certain level—and that’s what we’ll provide.”

It’s difficult not to long for the days when a bottle of Château Latour 1929 sold for a meager $3.25, or you could take home a case of Château Margaux 1928 for $30.50. In 1950, you could buy Château Mouton-Rothschild 1945 for $2.25 a bottle, and today it sells for $12,000 a bottle. 

At Sherry-Lehmann, a lot has changed since our first years when the entire staff was made up of just three gentlemen. Today, our staff of over 70, which grows to nearly 200 during the holidays, is always ready to serve you. Producing one catalog in 1935, and mailing it to a couple of hundred friends and clients, they now produce five catalogs a year that go out to hundreds of thousands of clients. Through all the changes and all the growth, Sherry-Lehmann is still built on three simple principles: service, service, and service.






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wineLA is about enhancing the wine culture of Los Angeles. To do so, wine must be in rhythm with fashion, music, food and other beverages. It must take advantage of the geography, the architecture and the centers of interest. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, roof tops, gardens, and magical views. We want to be a part of the LA lifestyle, the wine lifestyle, and celebrate the people, the place and the passion.

wineLA will promote significant events, occasional classes, and tastings of merit. This is phase two of what we started 20 years ago at LearnAboutWine.com - America’s first wine education website and first in wine event creation. LearnAboutWine will now evolve onto a digital platform; the transformation will take some time; so we will slowly rebrand our event efforts onto wineLA, reduce the number of activities we focus on, and elevate our efforts to focus on the next big thing… Doing what is best for the wine industry and the communities we serve. Edicts: innovate, evolve and excite.

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Ian Blackburn, CSW, JWE ­‐ LearnAboutWine & wineLA Professional Sommelier, Candidate for the Master of Wine

Ian drinks wine for a living and plans 50 ­‐100 public and private events a year. Ian stays busy buying collectible wines for high profile clients, planning luxury wine trips for his audience, hosting corporate events, and studying for his Master of Wine. Since 1995, LearnAboutWine has done the hard work of building a better culture for fine wine, opening the doors for more quality products to enter the marketplace and has taught over 800,000 students. With a reach of over 80,000 current subscribers and followers, LearnAboutWine now focuses on the best quality events and classes, and wine credential programs which have graduated over 1000 wine students in the last 9 years with a Junior Wine Executive credential (JWE). See what is happening NOW at our new website winela.com.

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