ABOUT Burgundy wine dinner
September 5, 2018
1104 Wilshire Blvd | Santa Monica, CA 90401
6:30 Welcome - 7pm First Course
Some of the greatest stories of Burgundy will be told and tasted - learn about the history of these magical producers and vineyards. The Melisse team will partner with host Ian Blackburn to orchestrate a beautiful night of cuisine and culture. All wines served in individual Burgundy Glasses - Limit 16 guests for this dinner!
ABOUT Josiah Citrin
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica, California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Doghouse at the Staples Center in Downtown Los Angeles and Indian Wells Tennis Garden. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.
First Flight- Domaine Leflaive
Second Flight- Clos of Crus of Beaujolais
Third Flight - Bonnes Mares - Grand Cru of Chambolle-Musigny
Fourth Flight "Clos de Beze" - Grand Cru of Gevrey Chambertin
Fifth Flight "Further" Grand Cru Expressions
of Gevrey Chambertin
Sixth Flight "Clos de la Roche"
Grand Cru of Morey-Saint-Denis