ABOUT BEST BOTTLE DINNER & TASTING

EVENT DATE
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Wednesday, May 24, 2017
 

EVENT LOCATION
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GWEN
6600 Sunset Blvd. Los Angeles, 90028
 

EVENT TIMES
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Dinner + Tasting  /  6:30 PM - 9:30 PM
 

EVENT DESCRIPTION
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Grand Cru Burgundy (made from Pinot Noir) requires 15+ years! Top producers back to 1969 will be served; All wines decanted & served blind next to an epic gathering of great older Barolo! (made from Nebbiolo) the old school wines were made to last a century! We hunted the world and found an amazing set of wines to truely explore the land of Tar & Roses.... Once controlled by the Dukes of Burgundy, Barolo has much in common with great Burgundy ... and we will taste them blind allowing you to discuss, guess which wine, which vintage, and pick your favorites (its just more fun doing it this way).

This is a once in a lifetime gathering of greats! and you are worth it!  Please tell all your friends about wineLA.com and join us in Piemont in November for Truffle season! 

Fine Print: list shows 18 wines and we will bring a few extras should something not perform or disappoint but every step has been taken to buy finest examples from elite producers. All bottles are in good/great condition. Limited to 18 guests, we follow a one-bottle per guest policy* - starting Champagne - we upgrade to Taittinger, Comtes de Champagne, Blanc de Blancs (Magnum) when we sell out!   

 *This event requires a minimum number of participates to operate. 

NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS, FOOD + REFRESHMENTS,
BEVERAGES INCLUDING BUT NOT LIMITED TO WINE

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Please review carefully any programs you may be interested in that may involve food/ refreshments and/ or beverages. Unfortunately, Refreshments/ Food & Beverage Substitutions are Politely Declined. We try our best to accommodate food limitations/ restrictions. However, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodations, regardless of whether wineLA or our third-party venue is providing refreshments/ food and/ or beverages. We make no promises/ guarantees that if/ any refreshments/ food and/ or beverages are free of any allergens, health restricting products. We will not be held responsible/ liable for if/ any illness that may occur while consuming at his/her own free will and at his/ her own discretion. Tickets for any/ all classes, programs, events, travel, tickets in general are non-refundable. If you have any questions, concerns, please feel free to contact us at TLC@wineLA.com before purchasing any ticket(s).


WINE LIST

Burgundy (France) - Pinot Noir (prices are retail estimates but bottles in this condition are hard to find)



Domaine Faiveley, Clos de Vougeot Grand Cru 1969 (awesome vintage - $700)



Domaine Comte Georges de Vogue, Bonnes-Mares Grand Cru 1990
(Legendary - $800+)



Domaine de L'Arlot, Nuits-Saint-Georges Premier Cru 1993
(outstanding, lets compare a great Premier Cru)



Domaine Armand Rousseau, 'Clos des Ruchottes' Monopole, Ruchottes-Chambertin Grand Cru 1993 ($1400+)



Domaine Faiveley, Chambertin Clos de Beze Grand Cru 1993 ($400+)



Domaine Jean Grivot, Echezaux Grand Cru 1996 ($500-$750 per bottle)



Domaine Ponsot, Griotte-Chambertin Grand Cru 1996 ($350+)



Domaine Armand Rousseau, Mazis-Chambertin Grand Cru 1999
($500+)



Domaine Leroy Les Beaux Monts, Vosne-Romanee Premier Cru, France 1990




BAROLO (Italy) - Nebbiolo "Tar & Roses" (prices are estimates: most of these bottles are "Unicorns" - heard of but never found)



Giacomo Conterno "Francia" 1952 (Top ancient vintage - $700)



Giuseppe Mascarello 1964 (one of Barolo's greatest vintages
and top producers value $900-$1500)



Vietti 1971 (Top ancient vintage, pristine bottle - $600)



Paolo Scavino "Cannubi" 1990 (Top vintage - top house - top vineyard $500)



Gaja "Costa Russi" Barbaresco 1995 (No introduction necessary,
it's not Barolo but lets compare) ($500+)



E. Pira & Figli Chiara Boschis "Cannubi" 1996
(one of my personal favorite producers - $200)



Ceretto "Bricco Rocche" 1997 (Top scoring wine
in a great vintage - top vineyard $400)



Domenico Clerico "Percristina" 1998
(finally coming around - old school producer $200)



Roberto Voerzio 'Fossati Case Nere' Riserva 10 Anni, Barolo DOCG, Italy 2005
(Top $ producer - $400+ still young, but spectacular)


ABOUT GWEN

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Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opening with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining fine dining in LA, with an elegant feast style menu presenting up to 20 dishes that call on fire-based cooking techniques. An á la carte menu is also available at the bar and patio where bookings are not essential. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail on the patio, Gwen delivers the highest standards of quality, taste, and service.

VISIT GWENLA.COM 



wineLA is about enhancing the wine culture of Los Angeles. To do so, wine must be in rhythm with fashion, music, food and other beverages. It must take advantage of the geography, the architecture and the centers of interest. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, roof tops, gardens, and magical views. We want to be a part of the LA lifestyle, the wine lifestyle, and celebrate the people, the place and the passion.

wineLA will promote significant events, occasional classes, and tastings of merit. This is phase two of what we started 20 years ago at LearnAboutWine.com - America’s first wine education website and first in wine event creation. LearnAboutWine will now evolve onto a digital platform; the transformation will take some time; so we will slowly rebrand our event efforts onto wineLA, reduce the number of activities we focus on, and elevate our efforts to focus on the next big thing… Doing what is best for the wine industry and the communities we serve. Edicts: innovate, evolve and excite.

We thank you for joining our newsletter, we will be sending fewer emails and packing them with amazing content. We want to be your wine content provider and would love to hear about your favorite places, your music, your locations - we want to be under the influence of what ignites your passion for Los Angeles.

Ian Blackburn, CSW, JWE -­‐ LearnAboutWine & wineLA Professional Sommelier, Candidate for the Master of Wine

Ian drinks wine for a living and plans 50-­‐100 public and private events a year. Ian stays busy buying collectible wines for high profile clients, planning luxury wine trips for his audience, hosting corporate events, and studying for his Master of Wine. Since 1995, LearnAboutWine has done the hard work of building a better culture for fine wine, opening the doors for more quality products to enter the marketplace and has taught over 800,000 students. With a reach of over 80,000 current subscribers and followers, LearnAboutWine now focuses on the best quality events and classes, and wine credential programs which have graduated over 1000 wine students in the last 9 years with a Junior Wine Executive credential (JWE). See what is happening NOW at our new website winela.com.

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